Food Studies Masters Program On-Campus Info Session

Monday, October 19, 2026 at 5:30 PM until 7:00 PMEastern Daylight Time UTC -04:00

Department of Nutrition and Food Studies
411 Lafayette St Rm 553
New York, NY 10003
United States

As the first master’s degree in the US devoted to food scholarship, the Food Studies MA combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts. Please join us to learn more about the program, meet current students and faculty, and have your questions answered.

Light bites and beverages will be served.

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