Clinical Nutrition MS Program Online Information Session

Learn about the curriculum and application process for New York University Steinhardt School's Clinical Nutrition Master's program! The master’s program in Nutrition and Dietetics with a concentration in Clinical Nutrition prepares students for a wide range of careers as dietitians in health care, community and private practice settings, as food industry specialists in public relations and media, and as nutrition educators in health care, community, or corporate health programs. The Master of Science program also provides the opportunity for students to complete the accredited NYU Didactic Program in Nutrition and Dietetics (DPD) – the first step in the process of becoming a registered dietitian (RD).

New York University and the Office of Graduate Admissions provide reasonable accommodations to people with disabilities. Requests for accommodations for events and services should be submitted at least two weeks before the date of the accommodation need. Please email steinhardt.gradadmissions@nyu.edu for assistance.